8 oz cream cheese
8 oz sour cream
packet of taco seasoning
can of diced green chilis
2 cups extra sharp cheddar cheese
1 lb chorizo
tortillas

Cook the chorizo. Drain. It should be crumbly now. Mix it with everything else. Spread on tortillas. Roll them up, slice them.

My friends C&C made these for one of our UFC gatherings, and it's just like crack. I think. Because I've never actually done crack. But when you eat these, you just keep eating them and eating them, and pretty soon you'd be willing to exchange your house for just one more Crack Wheel. And I'm pretty sure that's what crack is like.