I had never had guacamole before Saturday. Mostly because it is green, and also because avocados are mushy and slimy and creepy. But the boy asked me to try and make some, so I dove in.

4 ripe avocados

a lime

4 serrano chili peppers

4 cloves garlic

about 1/2 of a red onion

fresh cilantro. Like maybe 1/2 a cup or so.

Peel the avodados. (EW. SO SLIMY.) Remove the pits. Mash them up in a bowl. Add the juice of a lime. Mash more. Chop your chili peppers after you de-seed them (BE CAREFUL. That oil gets under your nails and stays for days.) Chop your garlic and onions and cilantro. (I used a fun chopper for this. A food processor thingie.) Dump everything in the bowl. Mix. Chill. Eat.