This dip is best served with chunks of Italian bread, or breadsticks. I have been known to eat it in a bowl with a spoon, however. This will go in your crock pot.

one brick of cream cheese

2 cans of pizza sauce. The normal sized cans. 16 ounces maybe?

2 cups shredded mozzarella

1 cup shredded parmesan (can be left out for those of you that don't like parmesan, ahem, D.)

a teaspoon of dried oregano

a teaspoon of dried basil

a teaspoon of dried parsley

salt

healthy shake of cayenne pepper

diced pepperoni, as much as you want

 

I put the pot part of the crock pot into the oven at 350 for about 20 minutes, just to get everything melty. Then I crock-potted it at low for 3 hours.