I just made these for my dad for Christmas. Crap, I hope he doesn't read this regularly. I don't think he does. Let's hope he doesn't. Anyway, this was really easy. I don't like almonds, but I made my boyfriend try them and he said they were good.
- two cups almonds (whole)
- 2 teaspoons canola oil
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- dash of black pepper
First of all you roast the almonds in the oil on medium-low heat. I'll admit that somehow I accidentally used 3 tablespoons of oil. I don't know how that happened. It's too much. So then I had to dump a bunch out. So don't do that.
When the almonds are slightly browned (which was really hard to tell because..well....almonds are....brown.) then dump the spice over them. (oh, mix the spices beforehand). Shake it up.
That's it. I decided to use more cumin and chili powder. It turned out well. Like I said, I don't like almonds, but I could eat the spice mix with a spoon.
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