one loaf frozen bread dough.
one package pepperoni.
one package shredded mozzarella.
melted butter.
garlic salt and onion powder.  or onion salt and garlic powder.  i always get them mixed up.

 thaw the dough.  set it out on the counter the night before (make sure it's wrapped loosely in plastic wrap or it will get crusty on the outside!)  the next night after work, sprinkle your counter with flour and roll the dough out as thin as you can.  spread the melted butter on it.  then put the pepperoni, cheese, and spices on it.  roll it into a.... roll.  pinch the openings closed, it helps if you overlap the edges.  pick it up carefully and put it in a "u" shape on your cookie sheet.  put the crack part up so the juices don't drip out.  cook it at 350 for 20 minutes or so, until the bread gets golden-brown.

slice it up and eat it.  wear a bib to catch all the drool that will pour from your mouth as you ingest the deliciousness.

my mom always served this with cold milk and cottage cheese.