cube up a few chicken breasts.  i cubed up four or five, whatever was in the package.  put the chicken in a pan and cook it over low heat until it's cooked through.  in the meantime, mix up a cup of sour cream, a little can of green chiles, and a can of cream of chicken soup (leave about 1/4 cup of the soup in the can for later).  add the cooked cubed chicken.  try not to eat the mixture right out of the mixing bowl.  put a little of the mixture on a tortilla and wrap it up.  put it in a baking pan w/ the seam side down.  my recipe made like 6 enchiladas.  mix up the rest of the soup and 1/4 cup of milk and pour it over the enchiladas in the baking pan.  cover and bake at 350 for 20 mn.  take it out after 20 mn and sprinkle cheese on the top.  put it back in, uncovered, for 10 mn.  enjoy.