I made this yesterday off the top of my head. I had 5 minutes to throw something in the crock pot before I left for work. I wasn't sure what to expect when I got home, but guess what? It was a giant pot of delicious heaven. So good.

In a crackpot, put two cans of campbell's Cream of Chicken Soup, and one half can of water.

Add some chicken breasts on top. Just dump them right from the package.

Spoon on some minced garlic. The kind from the little glass jar. A heaping spoonful. Then add some dried minced onion (or real chopped onion would work too), some salt and pepper, and about 3 tablespoons of Italian dressing. Put on Low. Go to work for 8-10 hours. Spend day wondering how it will turn out. Rush home and take cover off crockpot. Inhale heavenly aroma. Use a fork to shred/mush the chicken. It will be super tender thanks to the vinegar in the Italian dressing.

I served mine over brown rice (for me) and Stovetop Stuffing (for the boyfriend.)