1 package of stir fry style cut chicken breastsAt least two cloves of minced garlicLemon pepper 1 bunch of broccoli1 jar of Alfredo sauce or one envelope of four cheese sauce mixLemon juice Black pepperFettuccini       

 

This is a recipe that I change almost every time I make it but I’ll give you the basics and let you go to town.  I do not have any measurements because everything is decided on according to smell.

Pan fry the chicken strips (I usually cut them in half to make shorter more bite sized pieces) with ½ of the garlic and lemon pepper.   Set aside.  In same skillet add broccoli and squirt of lemon and some pepper. and cook until soft.  Usually takes about five minutes or so.  Start boiling water for fettuccini. Add chicken back in with broccoli and top with sauce.  Add more garlic, lemon and pepper.  If I’m using the jar of Alfredo I add a bit of cream or milk (about ¼ cup) to the jar after I’ve poured it in, swish it, and dump that into the pan.   Let simmer as you cook the noodles.  After you’ve drained the noodles mix half of the sauce/broccoli/chicken mixture in with the noodles, serve with extra sauce on top.

 My favorite thing about this recipe is the way the broccoli turns out.  If you have just enough lemon it’s perfectly tangy and adds this nice little bite to it.