This makes a larger crock-pot sized amount of Stuff.

   3 lbs boneless skinless chicken breasts. This is about 6 breasts. You can use less. We like it heavy on the chicken.
 Frank's Red Hot saucePeppers....use whatever you want, depending on how much heat you can handle. We use jalapeno, serrano, and habanero.
 1 green pepper
 1 onion (yellow, white, red, whatever.)
 can of corn or bag of frozen corn
 32 oz can of diced tomatoes
 16 oz of tomato paste

 salt

 pepper32 oz chicken broth

 garlic, if you want. Not too much, though.

   Grill the chicken. I guess you don't HAVE to grill it, but it really does make the flavor so much better. Put the chicken, shredded or cut into bite sized chunks, in a bowl with the Frank's hot sauce, so that it's all covered. Leave it for as long as you can in the fridge...a few hours is ideal. Chop your peppers and onion, and put everything into the crock pot. Add a little more Frank's if you feel like it. Cook it. On high. At least 2-3 hours, I'd say. The chicken is already cooked so basically you are just needing the onions and peppers and corn to cook, and the flavors to have enough time to meld together. If you're going to leave it on while you're gone for the day, put it on low.   Last time we made this, we found out after we put everything into the crockpot that our crockpot was broken. So we just put it into the oven, and baked it for about an hour. Turned out fine.