2 large cans of your favorite Chicken Noodle soup (I use Campbells Chunky and have tried many other kinds)
1 18 oz box of chicken stock
1 bullion cube
Bisquick
in large pot bring 2 cans of soup, 1 box of stock, 1 can of water, 1 bullion cube to boil. Meanwhile follow the package directions for dumplings on the Bisquick box. Reduce heat to medium and drop teaspoons of batter into boiling soup. Cook on medium heat for 10 minutes.
The Bisquick tends to break off a little while cooking and create a creamy consistency to the canned soup! It is so incredibly delicious and so incredibly easy. Perfect for rainy or snowy days. It is also something that the kids can help with a lot. The only thing they can't do is drop in the dumplings.
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