OK, so this COULD be really good. I take that back, it IS really good. I just screwed it up a bit.

Here's what you need.

Chicken breasts.

Salt and pepper

Chili powder

Corn

Salsa

Can of black beans

Olive or vegetable oil

This recipe is for 4 chicken breasts..you can easily tweak it to fit however many you have.

Mix a half a teaspoon of salt with a quarter teaspoon of pepper. Add one teaspoon of chili powder (DO NOT USE TWO AND A HALF TEASPOONS LIKE I DID) Sprinkle both sides of the chicken breasts with this mixture, while heating a tablespoon of oil in a skillet on medium heat.

Cook the chicken for 8-10 minutes, flipping once. I actually had to cook them for a bit longer, but my chicken was really thick and also a teeny bit frozen in the middle still. If you have normal sized breasts (HA!!!) then it should be fine. DO NOT ADD A FEW SHAKES OF RED PEPPER FLAKES LIKE I DID.

Now add a can of corn, a can of black beans (I did not do this because I hate black beans) and a cup of salsa. (DO NOT ADD TWO CUPS OF EXTRA HOT SALSA LIKE I DID)

Cover it and simmer for about 10 minutes on low-medium heat. Serve over rice.

This was tasty, but my mouth was on fire by the end, and I LOVE spice. Next time I'll ease up on the spice.

 

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