1 lb ground pork

1 package of wonton wrappers

garlic, onion, ginger, red pepper flakes, salt and pepper

In a bowl, mix up everything but the wonton wrappers (duh. That would be weird.) I didn't measure. I just tossed shit in until it smelled good.

Take a wonton wrapper and put a tablespoon of the pork mixture onto it. Fold the wrapper into a triangle shape, and use your fingers dipped in some water to seal it. The instructions said to seal it with some beaten egg white. I did not do this, because hello, I'm busy, I don't have time to find an egg and break it and separate it and beat it, but I'm sure it would work just as well, if not better. Put your folded potsticker aside. After you've made as many as you are going to make, heat a few tablespoons of vegetable oil in a skillet. When it's hot, drop the potstickers in. Cook them for about a minute and a half on both sides. This is when they start sticking to your pot if you leave them in too long. After they have been cooked a little on both sides, pour in one cup of water. Look out! It's going to get smoky! Frantically open the living room windows and the sliding door while yelling downstairs to your boyfriend "I'm fine! It's FINE. I don't need any help, everything is under control, I CAN COOK, DAMN IT, DON'T COME UP HERE!!!" Then cover the skillet and let them steam for 3 minutes or so. Then remove them, and serve them with hoisin sauce or soy sauce or spicy Chinese mustard.