1 box lasagna noodles
1 jar roasted pepper alfredo sauce

1 lb Italian ground sausage

1 big thing of ricotta cheese

1 egg

Teaspoon or so of Italian seasoning

Some pepper

Italian shredded cheese mix

 

Pre-heat oven according to lasagna noodles instructions for basic lasagna.  Boil noodles and brown sausage.   Mix jar of alfredo in with sausage.  (you can stretch it here by adding a bit of cream or even a splash of water swished into the jar…Grandma’s trick)

 

Mix ricotta and a slightly beaten egg together in a dish, add seasonings and stir.

 

Spread about ¼ cup of sauce/sausage (herein referred to as SS) mix on bottom of 13x9 baking pan.  Add layer of lasagna.  Add ½ cup ricotta mix (RM), ½ cup SS, layer with cheese, add new layer of lasagna.  Do this until you run out of RM and have a little SS left.  Top layer should be a layer of lasagna, a thin layer of SS and topped with lots and lots of cheese.