1 lb of ground beef depending on how many you want to make.
1/2 package of Garlic and Herb roasted potato seasoning
1/2 teaspoon minced garlic (one clove minced if you’re using fresh)
1 slice of toast crumbed

 

Preheat oven to 325.  Mix all ingredients together in bowl and form into balls.  I was able to make 15 by making balls about the size of a ping pong ball.  Place in baking dish and bake for 30 minutes, turning once about 20 minutes in.  Remove from oven and cover in sauce of your choice and return to oven and bake for another 30 minutes. 

 

These were so tasty that my husband even ate some for lunch the next day, and he rarely eats leftovers!