We used boneless pork sirloin chops, but I'm sure regular bone-in pork chops would work just fine.

Put a box of Shake and Bake into a large ziplock bag. Add some garlic (to your taste), some salt and pepper, and whatever other seasoning you like. (I think we used some Cajun seasoning and some chili powder.) Put the pork in the bag and shake vigorously. VIGOROUSLY. 

Then put the pork in a baking dish and bake at 400 degrees for about 35 minutes. 

It's good.